Red Pork Curry - cooking recipe

Ingredients

1 1/2 lb ground pork
3 tbsp red curry paste
2 (13.5 oz) cans coconut milk
10.5 oz frozen stir-fry vegetables, thawed
None None cooked jasmine rice, to serve

Preparation

Combine ground pork and 1 1/2 tbsp curry paste. Shape into 20 meatballs. Heat a large frying pan over medium heat. Cook meatballs, in batches, for 2-3 mins, or until browned. Set aside.
Reduce heat. Add coconut milk and remaining curry paste. Simmer, uncovered, stirring occasionally, for 5 mins. Add meatballs. Simmer curry, uncovered, for 3-4 mins, or until meatballs are cooked through. Add vegetables and simmer for 3 mins, or until heated through.
Distribute jasmine rice between serving bowls. Top with curry. Serve.