Chinese Roast Pork - cooking recipe

Ingredients

600 g piece pork fillets
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
2 tablespoons honey
1 (50 g) packet roast, red pork seasoning mix
3 garlic cloves, crushed
1/2 teaspoon five-spice powder

Preparation

Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
Place pork in an oven proof dish, roast uncovered, for about 50 Min's or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
Let pork stand for 5-10 Min's before slicing.