Red Pork Curry - cooking recipe

Ingredients

1 (15 oz) can coconut cream
1 cup chicken stock
1/3 cup red curry paste
2 tbsp fish sauce
4 None fresh kaffir lime leaves, finely shredded, 1 reserved for garnish
3 1/3 lb pork belly, coarsely chopped
2 None sweet potatoes, coarsely chopped
18 oz Chinese long beans, coarsely chopped
1 bunch fresh Thai basil
2 None fresh long red chilies, thinly sliced

Preparation

Combine coconut cream, stock, curry paste, fish sauce and lime leaves in a 4.5 quart slow cooker. Add pork belly and sweet potatoes. Cook, covered, on high for 4 hours.
Skim fat from surface then stir in beans. Cook, covered, on high for 30 mins. Season to taste.
Serve curry topped with basil, chili and reserved kaffir lime leaf.