ater oozes out of mutton (red meat) and reaches gravy consistency.
Mix together.
Add red meat to marinade in a Ziploc bag and marinate at least 6 hours.
Grill to desired doneness.
Cut off rind and red meat.
Soak overnight in salt water. Soak overnight in clear water.
Then boil in strong ginger water after weighing.
little shrinking. lift the meat and set aside his beef
ell browned all over and meat registers 125 degrees (for medium
eef and cook, breaking up meat with a wooden spoon, for
ny favorite filling in the recipes that follow.
TO MAKE
wo days before, place the meat, onion, carrots, celery, garlic,
our. Use an instant-read meat thermometer and take the temperature
Meat Pies:.
Place the veal,
igh heat. Add the Thai red curry paste. Stir-fry until
ocoa will yield a less red cake.
o a boil, stirring. Return meat to pan along with herbs
Drain as much juice as possible out of the can of tomatoes.
In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
Add cumin, cayenne and chili powder.
Stir it all together.
Put in chicken breasts and stir around.
Cover and cook on high 4-5 hours.
Remove chicken breasts to a plate and shred the meat.
Return all meat to the crock pot and stir through.
To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
Enjoy!
or 5 minutes.
Add meat and cajun seasoning and salt
Fry the onion in the oil till golden brown.
Add the meat and brown them too and saute for around 10 mins.
Now add the salt and red chillies.
Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
Cook till meat is done and browned.
Serve with dal and rice and stuffed eggplant (bharli vangi).
That was my combo of a meal last night.
Lovely!
Filling:
Saute the meat & onion for in a skillet
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
allspice and peppercorns. Rub over meat, cover and chill overnight.