Heat oil in large sauce pan over medium high heat
cook garlic for about 1 minute or until tender.
add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
reduce to medium low and cover, let this cook for around five minutes.
Finally stir in tortilla chips and sprinkle cheese on top serve hot.
green onion, garlic, basil, and red hot sauce. Stir occasionally for 5-10
Trim wings.
Mix together hot sauce, oil and vinegar.
Mix with wings and marinate 30 - 45 minute
Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
Remove wing tips and discard.
Split wings in half at joint. Broil or bake wing sections until almost cooked.
In deep saucepan, melt margarine.
Add Durkee red hot sauce and Tabasco sauce.
Stir in cayenne pepper.
Mix well over medium heat.
Add partially cooked wing sections and simmer, covered, turning once, for 10 to 15 minutes.
Remove wings from sauce and serve.
/2 cup Frank's Red Hot Sauce, 1/3 cup melted butter
Bring wine to a boil.
Add the BBQ Sauce and Franks Red Hot Sauce.
Bring this mixture to a boil.
Once it is at a rolling boil, take off heat, add tobasco, then add butter.
It is easier to add butter in small amounts to help it melt.
Let the butter melt completely and sauce cool down.
Split wings at each joint and discard tips.
Pat dry.
Deep fry until done (brown and crispy) or bake at 425\u00b0 for 1 hour, turning halfway through cooking time.
Combine red hot sauce, oleo and Worcestershire sauce.
Dip wings in sauce to completely coat. Serve with favorite dip.
Slice onions in a large saucepan.
Stir together vinegar, hot sauce, sugar, chili powder and salt.
Add franks and onions; bring to a boil.
Boil 3 minutes.
Cover and refrigerate 2 to 3 days before serving.
Makes about 64.
r foil pan combine the hot sauce and melted butter and mix
Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
Remove bay leaf.
Mix cornstarch with 2 tbsp water; stir into sauce.
Cook, stirring constantly until sauce thickens.
Whisk in vegetable oil.
Makes about 3 cups.
Mix 1, 8 oz size of premium cream cheese, 1/4 cup chopped jalapeno peppers and a teaspoon or more of Tabasco or Franks\"Red Hot Sauce\".
Mix well on sliced bagel half spread mixture, cover the bagel with a slice of mozzarella cheese pop it in the microwave for 30-60 seconds (depends on microwave) We have also baked in toaster over for great results.
Cook links in a can of beer to which has been added red hot sauce.
Cook until liquid is about gone.
Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
Add Polish Sausage and heat through.
Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
Sprinkle with Salt and Pepper to taste.
Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
Spray cooking area on grill with cooking spray.
Add wings to hot grill. Watch closely as they do tend to burn quickly.
Grill for about 25-30 minutes.
It's ok to turn frequently to prevent burning.
To prepare the sauce:
Heat 2 tablespoons of
processor with the adobe sauce that they usually come with
Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
There is no step three. It's that easy.
utter in pan, add Franks Red Hot, pepper and garlic powder. Be
Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.
Cut off tips and separate each wing at the joint.
Sprinkle wings with salt and pepper to taste.
Heat oil in deep-fat fryer or large heavy pot.
When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
When wings are golden brown and crisp, remove them and drain well.
Add remaining wings and repeat process.
Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar.
Pour hot sauce over wings and shake in bucket.
Serve with Blue Cheese dressing and celery sticks.