Hot Wings - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken wings (15 to 20 wings)
1 1/2 sticks margarine
1/2 c. Durkee red hot sauce (nothing else!)
2 or 3 Tbsp. Tabasco sauce
1 Tbsp. ground cayenne pepper
2 cloves crushed garlic (optional)

Preparation

Remove wing tips and discard.
Split wings in half at joint. Broil or bake wing sections until almost cooked.
In deep saucepan, melt margarine.
Add Durkee red hot sauce and Tabasco sauce.
Stir in cayenne pepper.
Mix well over medium heat.
Add partially cooked wing sections and simmer, covered, turning once, for 10 to 15 minutes.
Remove wings from sauce and serve.