Red Hot Dogs - cooking recipe

Ingredients

2 c. white vinegar
1 c. red hot sauce (Durkee)
1/3 c. sugar
2 Tbsp. chili powder
4 tsp. salt
2 lb. franks, sliced or quartered
1 large onion, thinly sliced

Preparation

Slice onions in a large saucepan.
Stir together vinegar, hot sauce, sugar, chili powder and salt.
Add franks and onions; bring to a boil.
Boil 3 minutes.
Cover and refrigerate 2 to 3 days before serving.
Makes about 64.