hen dust with 2 teaspoons chili powder, salt and pepper and
herry and salt and marinate for 30 minutes. Toss every so
Fry corn tortillas in deep fat to soften.
Immerse in chili sauce and place on a warm oven-proof plate.
Sprinkle with grated cheese and chopped onion.
Cover with red chili sauce and place another tortilla on top.
Repeat the process then pour enough chili sauce over them to cover tortillas.
Three tortillas make one serving.
A fried egg is traditional on top of each enchilada.
arge sauce pan, heat the red chili sauce and add meat; simmer, covered for 10
tems, and seeds from dried chili peppers.
Place peppers in
Put a large pot of salted water on to boil.
Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
Cook Rice Noodles according to package directions, drain and rinse briefly.
Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.
Heat oil in large stock pot.
Brown onion, pepper, trip tip and garlic.
Add spices and sugar.
Saute about 3 minutes.
Stir in tomato sauce, red chili sauce and drained tomatoes.
Simmer over low heat about 2 hours.
Add drained beans, corn and olives. Simmer about 1 more hour.
The strength of the chili sauce will effect how hot this
Mix all ingredients, pour red chili sauce on top and bake in 9x13 pan at 350 for 45 minutes.
Fry or scramble eggs in bacon drippings in cast-iron skillet. Pour hot chili sauce over eggs.
Serve immediately with hot tortillas.
Makes 2 servings.
he cornstarch.
Bring the sauce to a boil, then reduce
To make tamales, cook meat by boiling in
For the chili sauce, place the palm sugar and
Red Chile Sauce---------.
Stem and seed chiles, roast at 250 for 3-
est. Let the shrimp marinate for 20 minutes.
Preheat a
Chile sauce:
in a large heavy
For the chili sauce, combine sour cream, lemon juice, 1/4 cup water, chili peppers
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
Rhubarb Sauce.
Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
Heat oil on high in a skillet or wok.
Add chicken and stir-fry for 5 minutes.
Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
Add scallions and ground black pepper. Cook for an additional 2 minutes.
Serve over white or brown rice.