Chile sauce:
in a large heavy
Heat shortening in a stainless steel saucepan over medium heat. Stir in flour to a paste consistency.
Cook until golden brown. Add red chili powder and cook for an additional minute.
Add cold water gradually and stir constantly so that lumps do not form.
Add seasonings.
Simmer over low heat for 15 minutes.
Use in any recipe calling for red chile sauce.
Makes about 1 quart.
Prepare RED CHILE SAUCE:
Wash chile and remove stems and seeds.
Combine chile and
seasoning salt, salt, soy sauce, red chile sauce and Worcestershire sauce.
After beef has
Oil a 9-inch square baking dish.
Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
Sprinkle with 1/4 cup onions.
Sprinkle with 1/3 of the cheese.
Repeat layers 2 more times, ending with cheese.
Bake at 350\u00b0F.
for 30 minutes, or until hot and the cheese is golden.
il and dredge lightly in Red Chile Crust. Cook on oiled flat
or 1 minute.
Add chile powder and cook for an
Red Chile Sauce---------.
Stem and seed chiles,
Place the chile ingredients in a medium
eavy saucepan with oil; add chile pods. Toast over medium heat
To make the sauce: In a medium saucepan, heat
dd cornstarch mixture. Cook until sauce has thickened, about 2 minutes
o 5 minutes. Add broth, chile sauce, and tomato paste to the
Cut each tortilla into 6 wedges.
Deep fry wedges in oil until crisp.
Drain on paper towels.
Paint each wedge with about 1 teaspoon refried beans.
Place on heatproof serving platter.
Top with shredded cheese.
Place in hot oven or under broiler just long enough to melt cheese.
Top each chip with 1 teaspoon of guacamole, then 1/2 teaspoon sour cream.
Place a few pieces of diced tomato on top.
Place more guacamole in center of platter. Serve with green and red chile sauce on the side.
Serves 4.
For the red wine sauce:
Heat the oil in
couple of Tbsp. of red chile sauce over top of tortillas, the
nto serving dishes & serve w/sauce spooned around the timbales & a
b>Red Curry Sauce, and garnish with green onion and mint.
Red Curry Sauce
ell blended.
Deseed the chile pods, then soak the pods
br>For the orange and red wine sauce, place wine, juice, stock