Nachos - cooking recipe

Ingredients

4 corn tortillas
oil for deep frying
1/2 c. refried beans
1 1/2 c. shredded Jack cheese
guacamole
sour cream
1 small tomato, seeded and diced
green chile sauce
red chile sauce

Preparation

Cut each tortilla into 6 wedges.
Deep fry wedges in oil until crisp.
Drain on paper towels.
Paint each wedge with about 1 teaspoon refried beans.
Place on heatproof serving platter.
Top with shredded cheese.
Place in hot oven or under broiler just long enough to melt cheese.
Top each chip with 1 teaspoon of guacamole, then 1/2 teaspoon sour cream.
Place a few pieces of diced tomato on top.
Place more guacamole in center of platter. Serve with green and red chile sauce on the side.
Serves 4.