New Mexico-Style Red Chile Enchiladas - cooking recipe

Ingredients
    3 cups new mexico red chili sauce
    12 corn tortillas
    3/4 cup onion, finely chopped
    2 1/2 cups mild white cheese or 2 1/2 cups goat cheese, divided use
Preparation
    Oil a 9-inch square baking dish.
    Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
    Sprinkle with 1/4 cup onions.
    Sprinkle with 1/3 of the cheese.
    Repeat layers 2 more times, ending with cheese.
    Bake at 350\u00b0F.
    for 30 minutes, or until hot and the cheese is golden.

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