Cook red beans and rice per package directions.
Poke holes in sausage with fork.
Add sausage halfway through cooking time of red beans and rice.
Finish cooking.
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!
dd enough water to the red beans to cover them by 3
ups white rice in a separate packet.
Label: Wash beans, put
Place the beans in a large bowl or
Either soak beans overnight according to package directions
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
Soak the red beans at least 24 hours, longer
Soak kidney beans overnight.
Pour out water and add 3 quarts fresh water.
Chop onion, bell pepper, celery and garlic.
Add to beans.
Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours.
Cut smoked sausage in 1 1/2-inch rounds.
Add to beans and cook 45 minutes.
Stir beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
Add 1 cup rice; cover and simmer on low until water steams away.
Serve Red Beans over hot, steaming rice.
Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.
Cook rice in chicken broth according to package instructions. Drain.
Meanwhile, heat oil a large frying pan over medium heat. Cook onion for 3-5 mins, until soft. Add garlic, corn and chorizo. Cook for 3 mins, or until fragrant and heated through. Add beans and rice. Season and add cayenne, if using. Transfer to a serving bowl and toss with cilantro and oregano. Garnish with parsley and scallion curls. Serve with lime wedges on the side.
combine sausage, 2 cans Pinto beans, beef broth, garlic powder, onion
ittle water and about 25 beans and mix until blended & smooth
uart slow cooker.
Sort beans and soak overnight in water
e night before, Place your beans in a large pot and
ith one 15-ounce can red beans plus liquid in a medium
Wash beans.
Combine red beans, celery, green pepper, onions and garlic in a large pot.
Cover with water and bring to a boil. Reduce heat and simmer 2 1/2 hours until beans are tender and have a thick gravy.
Add pepper, parsley and salt.
Cook sausage according to package directions, cutting into serving pieces.
Put rice over beans and add sausage.
Serves 8 to 10.
Place beans in a very large heavy
Saute sausage and butter for 5 minutes.
Remove sausage and drain.
Saute vegetables in drippings for 5 minutes or until they begin to wilt.
Add sausage, beans and remaining ingredients. Cover and bring to a boil.
Simmer 20 to 30 minutes.
Cook rice according to package.
Serve red beans over rice.
Feeds 8 people.
Place all ingredients except sausage and rice in saucepan. Bring to a boil. Reduce heat to a simmer, cover and cook for 2 hours, stirring occasionally.
Add sausage to red beans the last 30 minutes of cooking time. Serve over rice.