Popeye'S Red Beans And Rice Ii - cooking recipe

Ingredients

beans
1/4 cup pork fat
2 (15 ounce) cans red beans or (15 ounce) cans kidney beans
1/2 cup water
1/2 teaspoon brown sugar
1/8 teaspoon salt
1 dash garlic powder
1 dash onion powder
1 dash hot pepper sauce
rice
2 1/4 cups water
1/4 cup butter
1/4 teaspoon salt
1 cup rice

Preparation

Melt pork fat. Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Use a potato masher to smash beans into a paste-like consistency. Add entire contents of remaining can of beans to the mixture and cook for an additional 10 minutes.
Prepare rice for 4 servings. For Uncle Ben's converted rice you bring 2 1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt. Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes or until tender.
To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup of rice on top of the beans and serve.
****If you can't find pork lard -- Buy 2 pounds of smoked ham hocks and render the fat from the smoked ham hocks. Preheat oven to 375 degrees and place the ham hocks in a deep pan. Cover pan with foil and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from the hocks.