Red Beans And Rice - cooking recipe

Ingredients

1 cup rice
1 (15 oz) can chicken broth
2 tbsp vegetable oil
1/2 cup chopped red onion
1 tbsp chopped garlic
1 cup fresh corn kernels
2 oz chorizo, sliced into half moons
1 (15 oz) can red beans, rinsed and drained
1 pinch cayenne pepper (optional)
2 tbsp fresh cilantro leaves, chopped
2 tbsp fresh oregano leaves, chopped
None None fresh parsley, scallion curls and lime wedges, to garnish

Preparation

Cook rice in chicken broth according to package instructions. Drain.
Meanwhile, heat oil a large frying pan over medium heat. Cook onion for 3-5 mins, until soft. Add garlic, corn and chorizo. Cook for 3 mins, or until fragrant and heated through. Add beans and rice. Season and add cayenne, if using. Transfer to a serving bowl and toss with cilantro and oregano. Garnish with parsley and scallion curls. Serve with lime wedges on the side.