Red Beans And Rice - cooking recipe

Ingredients

3/4 lb. Italian sausage, sliced 1-inch thick
1/4 c. butter
1 large onion, chopped
1/2 c. celery, chopped
1 small green pepper, chopped
2 Tbsp. parsley, chopped
1/3 c. green onion tops, chopped
2 (15 oz.) cans New Orleans style kidney beans
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/8 tsp. red pepper
1 c. raw rice
salt and pepper to taste

Preparation

Saute sausage and butter for 5 minutes.
Remove sausage and drain.
Saute vegetables in drippings for 5 minutes or until they begin to wilt.
Add sausage, beans and remaining ingredients. Cover and bring to a boil.
Simmer 20 to 30 minutes.
Cook rice according to package.
Serve red beans over rice.
Feeds 8 people.