Cook red beans and rice per package directions.
Poke holes in sausage with fork.
Add sausage halfway through cooking time of red beans and rice.
Finish cooking.
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
>beans in a large bowl or pot and cover with
b>rice in a separate packet.
Label: Wash beans, put into pot with
ick soak, cover beans with 2 inches of water and bring to a
Follow directions on red beans and rice mix.
When red beans and rice mixture is ready and thickening, add remaining ingredients.
Cover and simmer over low heat 15 to 20 minutes until thickens.
Feeds 8 to 10 people.
combine chicken, vinegar, oil, garlic, paprika and chili and toss well. Cover and marinate
Cook rice in chicken broth according to package instructions. Drain.
Meanwhile, heat oil a large frying pan over medium heat. Cook onion for 3-5 mins, until soft. Add garlic, corn and chorizo. Cook for 3 mins, or until fragrant and heated through. Add beans and rice. Season and add cayenne, if using. Transfer to a serving bowl and toss with cilantro and oregano. Garnish with parsley and scallion curls. Serve with lime wedges on the side.
into beans, beef broth, garlic powder, onion powder, salt, pepper and cayenne
Sort and wash beans.
Add water, bring to a boil and immediately turn off stove.
Let beans sit for 1 hour.
Do not lift lid.
Pour off water and replace with fresh hot water.
Add all ingredients and simmer approximately 2 hours or until beans are tender and broth is fairly thick.
Serve over cooked rice.
Rinse red beans and remove any debris.
Add
Pour 2 cans of beans with their liquid into a 2-
Place all ingredients, except sausage and rice, in a 2-quart saucepan.
Bring to a boil; reduce heat to a simmer, cover and cook for 2 hours, stirring occasionally.
Add sausage to red beans the last 30 minutes of cooking time.
Serve over rice (1 cup red beans over 1 cup rice).
Serves 6.
>beans and cover with water. Soak overnight.
Drain beans
Rinse and sort through beans. Soak overnight in water to cover. Put beans in crock pot then cover with water.
Add all remaining ingredients (except rice) to slow cooker and cook 6-8 hours until beans are very tender and pork chop is falling apart.
Remove and discard the pork chop bone and break up any large chunks of meat (if not using bacon). Remove and discard bay leaves, oregano and thyme.
Divide rice among shallow bowls, spoon beans and rice over rice and serve immediately. Enjoy!
Soak beans overnight in water.
Rinse.
Add fresh water and cook with pepper and quartered onion for 2 hours.
Slice celery in small pieces.
Cut bacon and sausage in 1-inch pieces.
Add along with celery and tomatoes to beans and cook covered on low for 30 minutes.
Salt to taste.
Serve over white rice.
Serves 4.
Rinse and drain beans.
In a large pot with a lid, place beans and cover with water - add ham bone and brin to a boil.
Reduce heat and simmer for 40 minutes.
Add sausage, cover, and cook 1 hour stirring occasionally.
Add garlic, onions, celery, green pepper, and bay leaf.
Cover pot, and cook 1 1/2 hours or until everything is soft.
Add Worchestershire, Tabasco, parsley, and salt.
Simmer for 5-10 minutes.
Remove bay leaf, and serve over rice.
ace beans in a very large heavy kettle; add water, cover and soak
Rinse and drain beans.
In a large pot with a lid, place beans and cover with water.
Add ham bone and bring to a boil.
Reduce heat and simmer 40 minutes.
Add sausage, cover and cook for 1 hour, stirring occasionally.
Add garlic, onions, celery, green pepper and bay leaf.
Continue cooking, covered, 1 1/2 hours, or until soft.
Add Worcestershire sauce, Tabasco sauce, parsley and salt.
Simmer 5 minutes.
Remove bay leaf; serve over rice.