Red Beans And Rice With Sausage - cooking recipe

Ingredients

8 oz. dry red beans
salt and pepper
5 strips bacon
1 large onion
1 pkg. Polish kielbasa sausage
14 oz. can stewed tomatoes
1 stalk celery
1 1/2 c. cooked white rice

Preparation

Soak beans overnight in water.
Rinse.
Add fresh water and cook with pepper and quartered onion for 2 hours.
Slice celery in small pieces.
Cut bacon and sausage in 1-inch pieces.
Add along with celery and tomatoes to beans and cook covered on low for 30 minutes.
Salt to taste.
Serve over white rice.
Serves 4.