Red Beans And Rice - cooking recipe

Ingredients

1 lb red beans
2 quarts water
1 ham bone
2 lbs smoked sausage, cut into 1 inch pieces
3 garlic cloves, minced
1 1/2 cups yellow onions, chopped
3/4 cup green onion, chopped
1 1/2 cups celery, chopped
2/3 cup green pepper, chopped
1 bay leaf, dried
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoon Italian parsley, chopped
1 1/2 teaspoons salt
3 cups rice, steamed

Preparation

Rinse and drain beans.
In a large pot with a lid, place beans and cover with water - add ham bone and brin to a boil.
Reduce heat and simmer for 40 minutes.
Add sausage, cover, and cook 1 hour stirring occasionally.
Add garlic, onions, celery, green pepper, and bay leaf.
Cover pot, and cook 1 1/2 hours or until everything is soft.
Add Worchestershire, Tabasco, parsley, and salt.
Simmer for 5-10 minutes.
Remove bay leaf, and serve over rice.