Fill a large wine glass half-full with ice. Add Cabernet Sauvignon, pineapple juice, cranberry juice, red apple liqueur, lemon-lime soda, and grenadine; stir to mix. Garnish with red apple, orange, lime, and maraschino cherry.
Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Cool completely.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.
Refridgerate left-overs.
ot oil. Add green apple wedges and red apple wedges; cook, turning as
o cool completely.
Combine red apple and 3 tbsp cold water
arge bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
he prepared pan.
Arrange apple slices on top of the
Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
Serve punch over ice and garnish with red apple slices.
In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.
Combine cabbage, apple, celery and salt in a bowl.
Add just enough mayonnaise to moisten and toss.
Chill before serving.
ake the red slaw, mix onion, cabbage, radicchio and apple in a
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
o taste and add the red wine and vinegar. Bring to
tbsp water and the red pepper flakes. Set aside.
eat. Cook leeks, onion, celery, red pepper and garlic for 4
Cut up each apple to make 8 long slices for a total of 16 slices. Cook in a boiler the margarine and sugar until dissolved and add vanilla flavoring. Roll 1 slice of apple in each crescent roll. Place in an 11 x 13-inch pan all 16 rolls with apples. Cover them with butter and sugar mixture. Then add Mountain Dew over all the mixture. Cover with foil and bake in 350\u00b0 oven for 45 minutes. Take foil off and bake another 10 to 15 minutes, until rolls begin to brown. Serve with Cool Whip or ice cream.
Preheat grill.
To make the dressing, whisk together lime juice and palm sugar. Add chili, lime zest, cilantro, fish sauce and apple. Set aside.
Spread butter over scallops. Season. Arrange, buttered-side down, on grill. Cook for 1 min 30 seconds then flip over and cook for another 1 min 30 seconds. Remove from grill and return to shells. Drizzle dressing over top. Serve.
For the curried apple mayo, mix the apple, mayonnaise and curry powder. Season
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
Strain into a highball glass filled with crushed ice and top up with apple juice.
Decorate with a mint sprig and apple slices.
ogether the chili sauce and apple jelly.
Put saucepan over