Grilled Scallops With Apple And Chili Lime Dressing - cooking recipe

Ingredients

1 tbsp lime juice
2 tsp palm sugar
1 None long red chili, finely chopped
1 tsp lime zest
6 sprigs fresh cilantro, leaves chopped finely
2 tsp fish sauce
1 None red apple, julienned
2 tbsp softened butter
18 None scallops, on the half shell if possible, cleaned

Preparation

Preheat grill.
To make the dressing, whisk together lime juice and palm sugar. Add chili, lime zest, cilantro, fish sauce and apple. Set aside.
Spread butter over scallops. Season. Arrange, buttered-side down, on grill. Cook for 1 min 30 seconds then flip over and cook for another 1 min 30 seconds. Remove from grill and return to shells. Drizzle dressing over top. Serve.