ahrenheit.
Mix all wet ingredients in a large bowl.
eatproof bowl, cover fava beans with boiling water and let stand
Wash and drain spinach thoroughly.
Mix with other ingredients and enjoy!
In a large bowl combine mince with remaining ingredients and mix well.
Roll heaped teaspoons of the mixture into balls.
Place on greased oven tray and bake in a 180\u00b0C oven for 15-20 minutes or until golden.
Serve with satay sauce.
SATAY SAUCE.
Combine all ingredients in a small pan and stir over low heat until heated through.
Sprinkle with chili powder if desired.
covered microwave-safe dish with a few drops of water
Combine first 5 ingredients in a small bowl; rub onto salmon.
Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
SALSA: Drain pineapple, reserving 2 tbsp juice.
Combine with remaining ingredients & serve over salmon.
Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
Dressing:
Mix all ingredients together and pour over salad mixture; toss lightly.
Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
inse the tofu, then cover with cold water in a medium
trips if breasts.
Combine with remaining ingredients and leave to marinate
nd baking soda.
Place with remaining ingredients in jar, layering if
Line a baking sheet with foil.
Saute bacon in
Spicy Fish With Avocado-Chipotle Sauce:
Preheat
Heat the oil over medium high heat in a large saucepan.
Mix flour, salt, and pepper in a large bowl.
Add meat to flour mixture and dredge until lightly coated.
Add the meat to the oil and cook until brown on all sides.
Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
Remove the bay leaves.
Serve with boiled potatoes, cabbage, or pickled beets.
Mix yogurt, mayo, dill weed, mustard and salt in a large glass or plastic bowl.
Toss with remaining ingredients.
Cover and refrigerate about 4 hours or until chilled.
Yields 4 servings, about 1 cup each.
Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
Combine beef with remaining ingredients in slow cooker.
Cook on LOW 2 1/2 hours, or until cheese is melted.
Serve from slow cooker with scoop-shaped tortilla chips.
TIP: The smaller the Velveeta chunks, the faster they will melt.
VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
hunks. Add to bowl with other ingredients.
Mush remaining 2 avocados
b>with baking paper (cut to fit).
Combine the top 7 ingredients
auce pan mix first 7 ingredients.
Bring to a boil
n a plastic tub with all the ingredients. Work fast, try to