Stew With Cranberries (Swedish Kalops) - cooking recipe

Ingredients

2 lbs stew meat
1 tablespoon vegetable oil
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
2 medium onions, chopped
2 bay leaves
16 ounces canned cranberry sauce, with whole cranberries
1/2 cup water

Preparation

Heat the oil over medium high heat in a large saucepan.
Mix flour, salt, and pepper in a large bowl.
Add meat to flour mixture and dredge until lightly coated.
Add the meat to the oil and cook until brown on all sides.
Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
Remove the bay leaves.
Serve with boiled potatoes, cabbage, or pickled beets.