Japanese Cabbage Salad With Chicken - cooking recipe

Ingredients

2 tablespoons sesame seeds
2 tablespoons slivered almonds
1/2 head of cabbage, thinly sliced
2 green onions with tops, chopped
1 package ramen noodles, broken and uncooked
1 chicken breast, boiled and chopped
Dressing:
1/2 cup vegetable oil
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Toast sesame seed and almonds in oven until light brown.
Combine with remaining ingredients.
Dressing:
Mix all ingredients together and pour over salad mixture; toss lightly.
Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.