Spicy Peanut Balls With Satay Sauce - cooking recipe

Ingredients

1 kg minced beef
2/3 cup unsalted dry roasted peanuts, finely chopped
2 tablespoons smooth peanut butter
1 tablespoon chili sauce
1 tablespoon curry powder
2 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
1 onion, finely chopped
1/4 cup tomato sauce
1 cup packaged breadcrumbs
satay sauce ingredients
300 g sour cream
2 tablespoons satay sauce
1 small red fresh chili pepper, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon tomato paste
1 garlic clove, crushed
1 teaspoon finely chopped gingerroot

Preparation

In a large bowl combine mince with remaining ingredients and mix well.
Roll heaped teaspoons of the mixture into balls.
Place on greased oven tray and bake in a 180\u00b0C oven for 15-20 minutes or until golden.
Serve with satay sauce.
SATAY SAUCE.
Combine all ingredients in a small pan and stir over low heat until heated through.
Sprinkle with chili powder if desired.