br>You Should End up with about 8 cups of Barely
he syrup: Lightly crush the cardamom pods with a mortar and pestle or
Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.
Combine milk, cardamom pods and 6 Tbsp of the
Pound the cardamom pods to loosen the husks. Use
HEAD:
Pat turkey dry with paper towels. Rub inside and
1 cinnamon stick and 4 cardamom pods to a boil. Add plums
he cardamom pods and remove the sticky seeds, discarding the pods.
Separate
and drop in the cracked cardamom pods with their fragrant seeds. Put on
Line a baking sheet with parchment paper. Bring sugar, honey, cardamom, and 3
nd cardamom pods in a pitcher. Pour into glasses and top with chopped
ups water and cardamom in a bowl. Cover with plastic wrap and
Combine milk, vanilla and cardamom in a small saucepan over medium heat. Bring to a simmer. Whisk eggs, egg yolks and sugar until pale and creamy then gradually whisk in hot milk mixture until combined. Strain, discarding cardamom pods.
Divide between 4 - 4.25 oz ramekins. Steam for 10-12 mins, or until just set at center. Let cool. Cover with plastic wrap and chill for 2-3 hours, or until firm.
Top custard with chopped peach and mango. Serve.
n a bowl and cover with cold water. Set the rice
tand 30 mins. Add sugar, cardamom pods and cinnamon stick and bring
repare a 10x13-inch pan with a light coating of cooking
Bring cream, milk, 1/4 cup sugar and cardamom pods to a boil. Simmer for 5 mins. Remove from heat. Stir in gelatin until melted. Strain. Pour into 4 (6 oz) ramekins. Chill for at least 3 hours until set.
Meanwhile, simmer apricots and remaining sugar for 2 mins, until just tender. Let cool. Puree 1/3 of apricots then mix in remainder. Chill.
Unmold panna cotta onto 4 serving plates. Spoon apricot sauce around and sprinkle with pistachios.
he cardamom pods and place in a small heavy duty sauce pan with
an add the milk, crushed cardamom pods, and ground espresso. Heat on
Blend or process 6 cups water, nuts and honey, in batches, until smooth. Add cardamom pods; let stand 2 hours.
Strain mixture through muslin-lined sieve into large pitcher; discard solids. Stir in rosewater and vanilla extract. Refrigerate before serving.