Cashew Milk With Rosewater And Cardamom - cooking recipe

Ingredients

1 lb unsalted cashews
1 tbsp honey
3 None cardamom pods, bruised
1 tsp rosewater
1 tsp vanilla extract

Preparation

Blend or process 6 cups water, nuts and honey, in batches, until smooth. Add cardamom pods; let stand 2 hours.
Strain mixture through muslin-lined sieve into large pitcher; discard solids. Stir in rosewater and vanilla extract. Refrigerate before serving.