eat. Saute beef sirloin tips with onion in the hot skillet
Wash and scrub potatoes (do not peel).
Slice 1/4-inch thick. Melt margarine and mix with onion soup mix, salt and water.
In a 1 1/2 or 2-quart casserole, put a layer of potatoes, then a layer of onion soup mixture.
Repeat until all has been used.
Bake 45 minutes at 350\u00b0 (uncovered).
Shape beef into 18 meatballs.
In a large saucepan, brown meatballs and cook onion with garlic and oregano in shortening until tender.
Add cabbage.
Cook until tender.
Add bean with bacon soup. Gradually stir in water. Add remaining ingredients except cheese.
Heat. Stir occasionally. Serve with cheese.
Makes about 6 cups.
Shape beef into bite size meatballs; brown.
Cook onion with garlic and oregano in a small amount of shortening or beef drippings until tender.
In a large kettle, gradually stir water into bean with bacon soup.
Add remaining ingredients except cheese.
Heat to slow boil and cook until cabbage is tender, stirring occasionally.
Serve with cheese.
Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.
In saucepan, brown ham and onion in butter.
Stir in bean with bacon soup.
Blend in water.
Add minestrone soup.
Heat; stir often.
Makes 5 cups.
Spray casserole dish with Wesson cooking spray.
Place cube steak in dish and sprinkle with Worcestershire sauce.
Top with mushroom soup.
Spread evenly over steak.
Cook at 325\u00b0 for 40 minutes.
Put soup from can into a pot.
Fill each can with half and half and add to pot.
Cook soup on stove until heated.
Stirring occasionally to keep from burning.
Brown pork chops. Place 1 1/3 cups Minute rice in oblong baking dish. Pour orange juice over rice. Place in chops. Pour chicken with rice soup over rice and chops. Brown in oven at 350\u00b0.
Saute green pepper and onion in cooking oil.
Add flour, chicken with rice soup and milk.
Add lemon juice and tuna or other meat.
For the soup, heat oil in a large
Place chicken pieces in a greased 9x13\" baking dish.
Arrange tomato, olives, mushrooms and artichokes on top.
Combine salad dressing and wine; pour over all.
Sprinkle with onion soup mix.
Cover and bake 350 degrees for 1 hour or until chicken is done.
Meanwhile, cook linguine.
Remove chicken from dish.
Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
Arrange chicken on top and serve.
Sprinkle with cheese if desired.
lace beans in a large soup pot. Add water... at least
ntil vegetables are tender. This soup can be eaten anytime you
esired for the quantity of soup you need.
Add boullion
/2 cup servings.
With the optional salt added, each
medium pieces and cover with water. Boil fast for ten
Sprinkle rice in a greased casserole dish. Cover with chicken. Do not add salt. Sprinkle chicken with onion soup mix. Cover with canned soup. Add water. Use a tight-fitting lid or aluminum foil and bake at 250\u00b0 for 2 1/2 hours.
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.
Saute onion and garlic in oil.
Add broths, tomato sauce, cumin, chili powder, jalapenos and Worcestershire. Bring to a boil, cover and simmer for 1 hour.
Add chicken and tomatoes. Cook 15 minutes. Cut corn tortillas in narrow strips.
Fry crisp. Place a few tortilla strips in the bottom of each bowl.
Fill with hot soup.
Top with more chips and shredded cheese.
(Optional - squeeze fresh lime juice on top.) Avocado slices may be served with this soup.