Sunday Dinner Chicken - cooking recipe

Ingredients
    1/2 c. rice
    1 fryer or parts (equal)
    1 envelope dehydrated onion soup mix
    1 can cream of mushroom or cream of chicken soup
    1 1/2 c. water
Preparation
    Sprinkle rice in a greased casserole dish. Cover with chicken. Do not add salt. Sprinkle chicken with onion soup mix. Cover with canned soup. Add water. Use a tight-fitting lid or aluminum foil and bake at 250\u00b0 for 2 1/2 hours.

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