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Arugula Salad With Pears, Cranberries And Almonds

Arrange arugula on a serving platter. Sprinkle with pears, cranberries, almonds and cheese.
Whisk together vinegar, mustard, oil and chives. Season then drizzle over salad to serve.

Spring Mix With Walnuts, Cranberries And Goat Cheese

Rinse lettuces; divide between 2 bowls.
Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.
Dress with vinaigrette, to taste: Salt and Pepper, to taste.

Pork Tenderloin With Cranberry And Porto Wine Sauce

Like most recipes, remember to adjust the above

Red Lobster - Cranberry-Apple Sangria

or garnish
Place the canned cranberries in a blender and puree

Paula Deen'S Canned Cranberries Plus

In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
Serve chilled.
When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!

Panettone With Honeyed Cranberries

Bring cranberries, sugar, 4 tbsp honey and 2 tbsp water to a boil. Reduce heat and simmer gently for 10 mins, stirring occasionally, until syrupy and cranberries are very soft.
Whisk mascarpone with remaining honey until smooth. Spread over panettone then distribute between serving plates. Spoon cranberry compote over top.

Hot Cross Buns With Dried Cranberries

ide of bowl. Stir in cranberries.
Turn dough out onto

Macadamia Butter Cookies With Dried Cranberries

granulated sugar, brown sugar, beat with a mixer at medium speed

Roast Goose With Forcemeat And Spiced Cranberry And Apple Stuffi

nice smooth, rounded shape with your hands.
secure the

Spiced Lamb Chops With Couscous

Brush lamb with oil. Coat in spice mix. Set aside until required.
For the couscous, combine couscous and hot stock. Cover with plastic wrap and set aside for 5 mins. Fluff with a fork until lumps are removed. Toss with chickpeas, cranberries, pine nuts, parsley, orange juice and spices. Season.
Heat a grill pan or frying pan over high heat. Brush with oil. Cook lamb for 3-4 mins per side for medium-rare, or until cooked to your liking. Let rest, covered, for 3-4 mins. Serve with couscous and yogurt sprinkled with extra cumin.

Venison Medallions With Port Sauce And Potato Croquettes

br>Meanwhile, melt the butter with 2 tbsp of the oil

Stew With Cranberries (Swedish Kalops)

Heat the oil over medium high heat in a large saucepan.
Mix flour, salt, and pepper in a large bowl.
Add meat to flour mixture and dredge until lightly coated.
Add the meat to the oil and cook until brown on all sides.
Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
Remove the bay leaves.
Serve with boiled potatoes, cabbage, or pickled beets.

Cheesecake With Cranberry Glaze And Sugared Cranberries

inutes. Add cranberries and stir to coat with syrup.
Refrigerate

Baked Stuffed Brie With Cranberries & Walnuts

rie all the way around with a sharp paring knife. Cut

Ham Steak With Apples & Cranberries

In a measuring cup combine apple cider, brown sugar, lemon juice, dijon Mustard, & cornstarch until smooth.
In a large non-stick skillet heat butter over medium high heat.
Brown ham on both sides.
Set aside on plate & keep warm.
Reduce heat to medium.
Add liquid mixture, green onions, apple and cranberries.
Cook and stir until sauce thickens.
Return ham to skillet and cook for 1 -2 minutes or until heated through.

Cranberry Pear Tart With Gingerbread Crust

move from heat, stir in cranberries and let mixture cool.

Cranberry Pecan Salad With Feta Cheese

Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.

Cornbread With Dried Cranberries

brand of orange flavored dried cranberries by stirring about 1/4

Bulgur Stuffing With Dried Cranberries & Hazelnuts

combine dried cranberries and orange juice.
Cover with plastic wrap and

Linguini With Canned Tuna

Bring a large pot of salted water to a boil. When boiling, cook the linguini.
Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.

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