Panettone With Honeyed Cranberries - cooking recipe

Ingredients

8.75 oz cranberries, thawed if frozen
1/4 cup sugar
8 tbsp honey
5.25 oz mascarpone cheese
4 slices panettone, halved, toasted

Preparation

Bring cranberries, sugar, 4 tbsp honey and 2 tbsp water to a boil. Reduce heat and simmer gently for 10 mins, stirring occasionally, until syrupy and cranberries are very soft.
Whisk mascarpone with remaining honey until smooth. Spread over panettone then distribute between serving plates. Spoon cranberry compote over top.