Ham Steak With Apples & Cranberries - cooking recipe

Ingredients

2/3 cup apple cider or 2/3 cup apple juice
1 tablespoon brown sugar
2 tablespoons fresh lemon juice
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons cornstarch
1 tablespoon butter
1 lb ham steak, cut into 4 portions
2 green onions, chopped
1 apple, peeled cored and diced
1/4 cup dried cranberries or 1/4 cup raisins

Preparation

In a measuring cup combine apple cider, brown sugar, lemon juice, dijon Mustard, & cornstarch until smooth.
In a large non-stick skillet heat butter over medium high heat.
Brown ham on both sides.
Set aside on plate & keep warm.
Reduce heat to medium.
Add liquid mixture, green onions, apple and cranberries.
Cook and stir until sauce thickens.
Return ham to skillet and cook for 1 -2 minutes or until heated through.