Arugula Salad With Pears, Cranberries And Almonds - cooking recipe

Ingredients

6 cups baby arugula
2 None red pears, skin-on, diced
1/2 cup dried cranberries
1/2 cup almonds, plus extra to garnish
1/4 cup shaved Parmesan cheese
1 tbsp white wine vinegar
1 tbsp balsamic vinegar
1 tsp honey mustard
1/3 cup vegetable oil
1 tbsp chopped fresh chives

Preparation

Arrange arugula on a serving platter. Sprinkle with pears, cranberries, almonds and cheese.
Whisk together vinegar, mustard, oil and chives. Season then drizzle over salad to serve.