Trim stalks from lettuce leaves.
In a small bowl, toss together tuna, cabbage, zucchini and sprouts.
Stir in dressing; season to taste with pepper.
Spoon 1/2 of the salad mixture in center of each leaf.
Roll up leaves, enclosing filling.
Secure lettuce bundles by slipping a bell pepper ring over each.
Place bundles seam side down on plate.
Makes 1 serving.
Preparation time:
10 minutes.
Calorie Count:
190 calories per serving.
Start with your hot rice (with that onion already cooked in
eat and cook, breaking up with the edge of a spoon
ish that has been dusted with cornflour.
For filling: Melt
ncluded in the nutritional information / calorie count: bacon fat, asiago cheese. buttermilk
Combine tequila and lime juice; stir in Crystal Light packet until sugar dissolves.
Add diet soda and stir; pour over crushed ice and garnish with lime slice, if desired.
Mix Jello with boiling water.
Add cold water.
Add drink mix.
Pour into molds, ice trays, or paper cups for push-ups.
eef into baking dish sprayed with cooking spray. (I use a
ow heat, melt the butter with the garlic until fragrant.
Spray a 9\"x13\" casserole with non-stick cooking spray.
n half, and pinch edges with tucks to form a standing
Heat crepes according to package directions. Mix yogurt, honey and cinnamon in a medium bowl.
Melt butter in a large skillet on medium heat. Add strawberries and cook for 4 mins or until heated through.
Divide crepes among serving plates. Top each crepe with strawberries and drizzle with yogurt mixture. Fold in half.
Drizzle with additional honey. Sprinkle with almonds and dust with powdered sugar.
0 minutes.
Season lightly with salt.
Strain the stock
inegar over chicken and sprinkle with oregano, 1/2 teaspoon salt
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
ails on.
Pat dry with a paper towel.
In
ooking veg.) Mix ground pork with veg. Add lots of Garlic
Press cracked pepper into both sides of steak; saute with 2 teaspoons margarine in a nonstick skillet.
Add noodles, 2 teaspoons margarine, tomatoes, onion and reduced-calorie salad dressing.
Add remaining ingredients.
Cook, covered, for 10 minutes, or until done.
ix salad ingredients together, toss with dressing and mix in a