Crepes With Spiced Honey Yogurt - cooking recipe

Ingredients

1 pkg frozen crepes (8 to 10 count)
1 1/2 cups Greek-style vanilla yogurt
2 tbsp honey, plus additional, to serve
1/2 tsp ground cinnamon
2 tbsp butter
1 lb strawberries, halved
2 tbsp sliced almonds, toasted
None None Powdered sugar, to dust

Preparation

Heat crepes according to package directions. Mix yogurt, honey and cinnamon in a medium bowl.
Melt butter in a large skillet on medium heat. Add strawberries and cook for 4 mins or until heated through.
Divide crepes among serving plates. Top each crepe with strawberries and drizzle with yogurt mixture. Fold in half.
Drizzle with additional honey. Sprinkle with almonds and dust with powdered sugar.