Chicken With Creamy Herb Sauce - cooking recipe

Ingredients

6 (4 ounce) boneless skinless chicken breast halves
1/3 cup balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, unpeeled
1/4 cup low-fat buttermilk
2 tablespoons minced fresh parsley
3 tablespoons reduced-calorie mayonnaise
1 tablespoon water
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Preheat oven to 375\u00b0.
Arrange chicken in a single layer in a 13x9-inch baking dish.
Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Place garlic cloves in dish.
Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
Place garlic in a bowl and mash into a paste.
Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
Cut each breast half diagonally across the grain into slices.
Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.