Preheat grill.
Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.
Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tbsp mint. Season and set aside.
Whisk together buttermilk, lime juice and remaining mint. Season and set aside.
Serve bean mixture topped with fish. Drizzle with buttermilk dressing.
hicken and 1 cup buttermilk.
cover with plastic and refrigerate for
CAKE.
Blend sugar, oil and eggs.
Sift together all dry ingredients and add alternately with buttermilk.
Add vanilla, prunes and pecans.
Pour into buttered bundt pan.
Bake 350\u00b0F for 45 minute.
leave cake in pan and ice while warm.
ICING.
Combine last 6 ingredients in saucepan and bring to a boil.
Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
Pour over cake while warm.
Serve with whipped cream and cherries or plain.
Mix sugar and oil.
Add eggs.
Add dry ingredients, alternating with buttermilk.
Add nuts and prunes.
Pour into a buttered pan and bake at 325\u00b0 about 45 minutes or possibly a little longer (when toothpick comes out clean).
Remove from oven and while still hot, cover with icing.
anilla, beating well. Stir together buttermilk and food color. Mix flour
arm the buttermilk and melt the butter, then combine with salt, sugar
. Line a baking sheet with a wire rack.
In
Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
Pour into ungreased 9X13 pan and bake 1 hour at 300\u00b0F
BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.
inutes; season with salt. Remove skillet from heat.
Whisk buttermilk, vinegar
Add flour mixture alternating with buttermilk, beginning and ending with flour. Divide batter
or 5 mins, turning. Sprinkle with brown sugar and allow to
In a large bowl, combine kohlrabi, watercress, walnuts and onions. Set aside.
Season fish. Heat oil in a large frying pan over high heat. Working in batches, cook fish for 1 min per side, or until just cooked through. Set aside and cover to keep warm.
Whisk together all ingredients for buttermilk dressing and season to taste. Drizzle over salad and toss to combine.
Serve fish with kohlrabi salad.
pringform pan.
Combine flour with baking powder, baking soda and
heet pan.
Dust evenly with unsweetened cocoa or flour; tap
Brush rim of a tumbler glass with lemon juice then dip into chives. Place remaining chives in a blender with buttermilk, tomato paste, celery and tomato. Blend until smooth. Add hot sauce to taste and season with salt. Fill 1/2 the glass with ice cubes and pour milkshake over top.
Beat butter at medium speed with an electric mixer until fluffy.<
n top. Season, then drizzle with the onion pesto mixture. Arrange
To make the dressing, place the buttermilk, lemon juice and mustard in a blender. With the motor running, drizzle in the olive oil in a slow stream. Pour the dressing into bowl, stir in the chives and season.
To serve, lay the lettuce wedges on a platter and drizzle with the dressing.
9-inch springform pan with baking spray. A regular 9
oil. Add apples; cover apples with a round of parchment paper