Baby Romaine Salad With Buttermilk Chive Dressing - cooking recipe

Ingredients

1/2 cup buttermilk
2 tsp lemon juice
2 tsp Dijon mustard
1/2 cup olive oil
1 bunch chives, chopped finely
4 heads baby Romaine lettuces, trimmed and quartered

Preparation

To make the dressing, place the buttermilk, lemon juice and mustard in a blender. With the motor running, drizzle in the olive oil in a slow stream. Pour the dressing into bowl, stir in the chives and season.
To serve, lay the lettuce wedges on a platter and drizzle with the dressing.