Grilled Salmon With Buttermilk Dressing - cooking recipe

Ingredients

2 tsp lime zest
4 (5 oz) salmon fillets
5 oz green beans, trimmed, coarsely chopped
4 oz frozen peas
2 tbsp fresh mint leaves, finely chopped
1/2 cup buttermilk
1 tbsp lime juice

Preparation

Preheat grill.
Rub lime zest over salmon fillets. Grill for 5-7 mins, or until cooked to your liking.
Meanwhile, cook green beans and peas, separately, until tender. Combine green beans, peas and 1 tbsp mint. Season and set aside.
Whisk together buttermilk, lime juice and remaining mint. Season and set aside.
Serve bean mixture topped with fish. Drizzle with buttermilk dressing.