Prune Cake With Buttermilk Icing - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 c. buttermilk
1 c. prunes, cooked
1 tsp. vanilla
1 c. nuts

Preparation

Mix sugar and oil.
Add eggs.
Add dry ingredients, alternating with buttermilk.
Add nuts and prunes.
Pour into a buttered pan and bake at 325\u00b0 about 45 minutes or possibly a little longer (when toothpick comes out clean).
Remove from oven and while still hot, cover with icing.