ooked through.
Meanwhile, cook broad beans in a saucepan of boiling
Cook broad beans according to pack.
Drain, refresh and slip beans out of their tough outer skin and set aside.
Heat oil in pot and fry garlic for a minute or 2.
Add tomatoes, cook further 2 minutes.
Remove from heat and stir in beans.
Cook gnocchi in boiling water according to instructions on pack.
Drain and toss with sauce, season well and serve.
Top with chopped basil and shaved parmesan.
First, add the broad beans to salted boiling water and
nd wash them.
Place broad beans in a small pot, pour
Place the peas and broad beans in a microwave-safe together with water, cover and cook in a microwave on MAX for 15 minutes or until tender. Remove and strain.
Briefly saute garlic in hot olive oil, add spinach, season with salt and cover. Cook for 2-3 minutes until spinach is wilted.
Add peas and broad beans, stir and cook until all the liquid has evaporated.
Mash the vegetable with a hand blender to desired consistency. Season with black pepper. Serve as a side dish to meat instead of mashed potatoes.
Cook broad beans in simmering salted water for
First, heat the oil in a frying pan and then add the chopped onion and garlic.
Fry gently until soft and then add the ham and fry for another 5 minutes.
Add the broad beans and stir-fry for another couple of minutes.
Cover the frying pan and turn the heat down very low.
Cook on a low heat until the beans are soft (add a little water if necessary).
Season with salt.
Blanch the beans in lightly salted boiling water
ream, 1 cup of cheese, beans and sage. Cover and stand
nion, garlic, herbs and spices with olive oil until just combined
large roasting pan. Brush with 2 tsp oil. Roast, on
Mix the pork with the salt, pepper, flour, paprika,
re tender. Add cauliflower and broad beans. Cook for 3-5 mins
cup ramekins.
Cook broad beans in a saucepan of boiling
Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.
o the boil, add the broad beans and blanch for 1 minute
Cook pasta according to package instructions then drain and set aside to cool.
Heat oil in a frying pan and fry bacon until crispy. Add onion and curry powder and cook for 2-3 mins then deglaze pan with stock and vinegar. Toss with pasta and apricots then allow to cool for about 1 hour.
Cook beans in boiling salted water for 8-10 mins. Drain, rinse under cold water and remove skin. Add to pasta along with chives and creme fraiche (or sour cream, if using). Season and serve sprinkled with chopped chives.
Cook fava beans in boiling salted water for about 20 mins then drain and set aside.
Meanwhile, heat 1 tbsp oil in a frying pan and saute potatoes over medium heat for 10 mins. Add lamb chops and cook for 10 mins.
Whisk 2 tbsp oil, vinegar, and onion-garlic paste with a pinch of sugar and season. Toss with drained beans and serve with lamb and potatoes. Garnish with rosemary.
Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
Drain and slip any outer shells off any tough beans.
Mix garlic and yoghurt together.
Stir yoghurt mixture into the beans and season with the salt and pepper.
Warm through gently and serve.
s tender.
Add lima (broad) beans, olives if using, and half