Habas Con Jamón (Broad Beans With Ham) - Spain - cooking recipe

Ingredients

2 kg broad beans, podded
100 g mountain-cured serrano ham, chopped
2 small onions, finely chopped
2 garlic cloves, crushed
olive oil
salt

Preparation

First, heat the oil in a frying pan and then add the chopped onion and garlic.
Fry gently until soft and then add the ham and fry for another 5 minutes.
Add the broad beans and stir-fry for another couple of minutes.
Cover the frying pan and turn the heat down very low.
Cook on a low heat until the beans are soft (add a little water if necessary).
Season with salt.