Broad Beans (Fava Beans) Stir-Fried With Szechuan Pepper - cooking recipe

Ingredients
    400 g broad beans, podded
    2 tablespoons vegetable oil
    1/2 teaspoon szechwan pepper, ground
    1 teaspoon caster sugar
    1 tablespoon soy sauce
    1 tablespoon rice wine
    1 tablespoon rice vinegar
    1 tablespoon chili bean paste or 1 tablespoon chili sauce
    1 teaspoon sesame seeds, toasted
Preparation
    Cook broad beans in simmering salted water for 4 minutes.
    Drain, reserving a ladleful of cooking water.
    Refresh the beans under cold running water and drain again.
    Gently shell beans.
    Heat oil in a wok over high heat, add beans and toss for 1 minute.
    Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
    Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
    The beans should be tender and lightly coated with the sauce.
    Serve scattered with sesame seeds.

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