Lamb Chops With Fava Bean Salad - cooking recipe

Ingredients

150 g frozen broad beans
3 tbsp oil
200 g potatoes, peeled and thickly sliced
150 g lamb steak
1 tbsp balsamic vinegar
5 g onion-garlic paste
1/4 tsp dried rosemary

Preparation

Cook fava beans in boiling salted water for about 20 mins then drain and set aside.
Meanwhile, heat 1 tbsp oil in a frying pan and saute potatoes over medium heat for 10 mins. Add lamb chops and cook for 10 mins.
Whisk 2 tbsp oil, vinegar, and onion-garlic paste with a pinch of sugar and season. Toss with drained beans and serve with lamb and potatoes. Garnish with rosemary.