Gnocchi With Broad Beans And Tomato - cooking recipe

Ingredients

500 g frozen broad beans
olive oil
2 garlic cloves, chopped
400 g diced tomatoes
500 g potato gnocchi
basil
parmesan cheese

Preparation

Cook broad beans according to pack.
Drain, refresh and slip beans out of their tough outer skin and set aside.
Heat oil in pot and fry garlic for a minute or 2.
Add tomatoes, cook further 2 minutes.
Remove from heat and stir in beans.
Cook gnocchi in boiling water according to instructions on pack.
Drain and toss with sauce, season well and serve.
Top with chopped basil and shaved parmesan.