ides.
Combine sugar, chocolate, glucose syrup, cream and milk in a
ilk, milk, sugar, butter and glucose syrup in a heavy-bottomed saucepan
he candy mixture, combine sugar, glucose syrup, food coloring and 1 cup
gg ring.
Stir sugar, glucose, honey and 2 tbsp water
eat until dissolved.
Add glucose and glycerin, mix well. Stir
ugar and 4 oz of glucose syrup and 1/4 cup of
Grease a deep 8 inch square cake pan.
Combine sugar, butter, golden syrup, glucose and condensed milk in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves. Bring to a boil. Boil, stirring, for 7 mins, or until mixture is a caramel color. Remove from heat and let bubbles subside. Transfer to prepared pan and let stand at room temperature for 10 mins.
Let cool completely then cut into 3/4 inch squares.
he butter, brown sugar and syrup.
Over heat, bring to
Grease and line a 7x11 inch rimmed baking pan with parchment paper, extending paper 2 inches above long sides.
In a medium heavy-bottomed saucepan over low heat, stir sugar, milk, glucose and butter until sugar dissolves. Bring to a boil. Boil, stirring, for 4 mins, or until mixture starts to caramelize and is honey-colored. Remove pan from heat and quickly stir in marshmallows and 9 oz chopped chocolate. Add peppermint oil to taste. Transfer to prepared pan. Spread melted chocolate over top and chill until set. Slice to serve.
Using a sharp kitchen knife, cut
>Measure in your simple syrup. I like about 1.
. Add, salt, sugar, cream, glucose syrup, syrup, chocolate and vanilla.
3
ides.
Combine sugar, cream, glucose, honey and cream of tartar
nd.
combine sugar, water, glucose syrup and colouring in a heavy
Combine all ingredients, except syrup, in a *sturdy* food processor (I broke my el cheapo on this recipe). Process and slowly add syrup until mixture begins to stick together. Press into slice tin lined with greaseproof paper, refrigerate until firm.
br>6. Garnish with chocolate syrup, caramel sauce, whipped topping and
ondensed milk, butter, sugar and glucose syrup in a heavy-based saucepan
ut cocoa powder, icing sugar, syrup and butter in a bowl
spoon ice cream into mold; using back of spoon and working
hat if you have been using unsalted butter, and/or unsalted