Creamy Caramels - cooking recipe

Ingredients

1 cup granulated sugar
1/2 cup unsalted butter
2 tbsp golden syrup or honey
1/2 cup glucose syrup or light corn syrup
1/2 cup sweetened condensed milk

Preparation

Grease a deep 8 inch square cake pan.
Combine sugar, butter, golden syrup, glucose and condensed milk in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves. Bring to a boil. Boil, stirring, for 7 mins, or until mixture is a caramel color. Remove from heat and let bubbles subside. Transfer to prepared pan and let stand at room temperature for 10 mins.
Let cool completely then cut into 3/4 inch squares.