Salted Peanut Caramels - cooking recipe

Ingredients

1 2/3 cups granulated sugar
1 1/4 cups heavy cream
1/2 cup glucose syrup
2 tbsp honey
1/4 tsp cream of tartar
1 1/4 cups roasted salted peanuts, roughly chopped
1 tsp sea salt flakes

Preparation

Grease an 8x5 inch loaf pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Combine sugar, cream, glucose, honey and cream of tartar in a medium saucepan. Stir over high heat, without boiling, until sugar has dissolved. Bring to a boil. Boil, without stirring, until mixture reaches 262\u00b0F on a sugar thermometer. Add nuts to saucepan; do not stir.
Carefully pour caramel mixture into prepared pan and sprinkle with salt. Let stand at room temperature until set.
Use a hot, oiled, sharp knife to cut caramel into squares.