o the boil. Cook the peas for 4 minutes (see note
ater use. If you are using frozen peas, in a small pot boil
DO NOT thaw peas. Break apart with hands and place in bowl.
Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.
Butter a quart casserole; break up frozen peas and mix in soup.
Top with buttered crumbs and bake, uncovered, for 45 minutes at 400\u00b0.
If using fresh peas, parboil them in a small
NOTE: if using frozen peas, thaw first.
In a
an take a shortcut by using the dough blade in your
Shell the fresh peas.
Melt butter in a
Stir together softened butter and wasabi powder until well combined.
Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
Toss with wasabi butter.
Sprinkle with salt.
If using frozen peas, let sit in a bowl
riefly, and if the peas you are using are fresh, add them
Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
If you went the fresh peas route, blanch them in boiling
In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
Place black-eyed peas and water into a covered
If using frozen prawns, start by letting them
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may take less time). Drain; return peas to pan.
Add butter and green onions to peas. Heat until butter is melted. Add potatoes, pepper, and cream. Heat through, but do not cook.
ith the sugar snap peas, fresh or frozen peas and chicken stock. Bring
Mix first 4 ingredients; mixture will be pasty.
Boil about 4 to 5 cups water.
Drop mixture, using a teaspoon, into the boiling water.
I usually use 1/2 teaspoon of mixture on a teaspoon, it makes a nice size dumpling.
When dumpling mixture is all used up, add frozen peas.
Cook until peas are done.
Drain water; salt and pepper to taste.
Serve immediately.
Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
Drain, and set aside.
In another saucepan, heat the butter, and add the peas, mint and sugar.
Cook over low heat for 2 minutes, tossing to mix.
Add salt and pepper to taste, and serve.