Peas N' Dumplings - cooking recipe

Ingredients

1 c. flour
2 eggs, beaten
1 Tbsp. milk
1 Tbsp. water
1 pkg. frozen peas

Preparation

Mix first 4 ingredients; mixture will be pasty.
Boil about 4 to 5 cups water.
Drop mixture, using a teaspoon, into the boiling water.
I usually use 1/2 teaspoon of mixture on a teaspoon, it makes a nice size dumpling.
When dumpling mixture is all used up, add frozen peas.
Cook until peas are done.
Drain water; salt and pepper to taste.
Serve immediately.