Sweet English Peas - cooking recipe

Ingredients

1 lb tiny peas
2 ounces butter
1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon sugar
salt and pepper, to taste

Preparation

Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
Drain, and set aside.
In another saucepan, heat the butter, and add the peas, mint and sugar.
Cook over low heat for 2 minutes, tossing to mix.
Add salt and pepper to taste, and serve.